Saudi Arabia Bakery & Pastry Jobs 2026 | Sous Chef, CDP & Commis Chef
A reputed commercial bakery and culinary group in Saudi Arabia has openings for Sous Chefs, Chef de Partie professionals and Commis Chefs. The group visa is ready, with client interviews and a practical trade test scheduled for 3 October 2026. Departure is stated to be within 30 days. The openings include 1 Sous Chef Pastry with leadership responsibilities in pastry production, quality control, consistency and team supervision, and 1 Sous Chef Hot & Cold Kitchen with experience in breakfast, brunch, salads, sandwiches, egg dishes, sauces and hot and cold menu items. There are 2 CDP Bakery positions requiring experience in artisan bakery, dough preparation, fermentation, shaping and baking, with sourdough experience preferred. The 3 CDP Pastry positions require experience in pastry production, cakes, desserts, creams, fillings, laminated dough and finishing. There are also 10 Commis Chef positions requiring professional kitchen, bakery or pastry experience with good technical and hy...